Maintenance and control over hygiene during any food processing operation is vital in ensuring that food and drink is safe for consumers, and to avoid any commercial damage resulting from failures in this area. SMS plays a key role in providing microbiological analyses of raw materials, finished products, environmental and personnel swabs, to help ensure control is maintained over microbiological pathogens and spoilage microorganisms.
Our highly experienced technical staff provide:
- Consultancy in microbiological safety of foods, safe food processing, and a wide range of food hygiene issues.
- Hygiene audits (onshore and offshore)
Please contact us for further details.
