HACCP (Hazard Analyses Critical Control Point)

Our microbiology laboratory is based within easy reach of Aberdeen and North East Scotland. We provide consultancy in preparation, maintenance and implementation of HACCP (Hazard Analysis Critical Control Point), the risk assessment methodology originally developed for NASA to ensure food products were safe to eat.

A well implemented and managed HACCP plan can hugely benefit a food processing operation.

Please contact us for further details.

Microbiology Services HACCP
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